How to Make Pasta with Your Bread Machine

Posted on September 5 in Articles | 0 comments

Pasta is a great addition to any type of meal and comes in many different varieties that will allow you to choose what you want to go with your meal.

Some people choose to make their own and can use the best bread maker to do it. Bread machine pasta is very popular among bread machine reviews and is making a big impact in a world where people are trying to go back to the basics.

By following a few simple steps, you can make your own bread machine pasta. You will need to gather 1 cup of flour, 1 egg, 3/4 teaspoon of salt, 1 teaspoon of vegetable oil and 1-2 tablespoons of water, along with a bread machine.

How to Make Pasta with the Best Bread Maker

The First Step

If you read bread machine reviews that touches on pasta making, you will learn that to start making your bread machine pasta, you should put all of the ingredients into the bread machine.

While it is alright to start with 1 tablespoon of water, keep the water close in case you need to add more later on if the dough becomes too rough for the machine to work with.

While 2 tablespoons are fine to use with your bread maker, using more than that will make the dough wet and slippery. If your dough is still too rough after 2 tablespoons, it may simply be a matter of the dough needing to be kneaded more.

Allow the bread maker to begin mixing the pasta dough and kneading it. You can add more water after around 5-10 minutes.

Bread machine pasta

The 2nd Step

Once the dough has mixed for around 20 minutes, it can be taken out of the bread maker. Be sure that you do not touch the dough with your hands and that you pick it up with the plastic wrap you will be keeping it in.

The dough should be formed into a rough ball shape. Cover it completely in the plastic wrap and let it sit on the counter for around 20 minutes.

After the 20 minutes are up, dip your hands into flour and begin kneading the dough by hand. You can break it into at least 4 small balls.

Once the balls have been formed, begin stretching them into the sheets that will eventually become your pasta.

The Final Step

The sheets should be thin, but not too thin because that will make the pasta brittle and uncomfortable. You will probably have to try a few times to get them to the right thickness that will not fall apart, but that will also not be entirely too thick.

A pasta maker will make the process of thinning out the dough much easier. The thickness of the dough is dependent on the type of pasta you are making (Tips: lasagna dough should always be thicker than other pastas).

Once your dough is the desired thickness, it can be cut into strips to make your pasta. This part is important because you want all of your noodles to be around the same shape and consistency.

Once these strips are cut and you are satisfied with the way that your pasta looks, you can leave them out to dry. They will become brittle and hard. You can also put them in the refrigerator to speed the process.

Use them within a few days of making them. Based on my experience, the best bread machine is capable of making some of the best pasta (if you hit all the steps right).

Time to Put Your Bread Maker to Work

While this process is similar to that of making regular noodles, some steps can be eliminated.

Why? because the best bread machine does not only do the job for you but it does it with flying colors.

Be sure you check all of the bread machine reviews to find the one that will work the best when you are making pasta.

Image credit pathlost and graham_alton

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