My Favorite Paleo-friendly bread maker recipes
The Paleo Diet is the latest trend in eating well, but it also offers an increased ease of access for people who suffer from Celiac.
Since I’ve got friends who fit into both groups, I’ve made it my business to learn what I can about making breads that are delicious and also edible for everyone.
Since both the Paleo movement and the gluten-free needs of those with Celiac disease mean using alternative types of flour from seeds and nuts, baking can be a bit tricky.
That means the best bread maker for these types of breads are going to help you turn out perfect loaves, in spite of the lack of gluten in your flour.
If you’re feeling a bit lost about which of the many options are right for you, read the bread maker reviews by customers on shopping sites.
That can narrow your search criteria in a helpful way.
Here are three of my top favorite recipes to get you started making delicious, Paleo-friendly breads for everyone in your life.
Surprisingly Simple-to-Make Paleo-friendly Bread Maker Recipes
Nutty Paleo Bread
- 3 tbsp coconut flour
- 1/2 cup golden flax meal
- 1 1/2 cups almond flour
- 1/4 tsp salt
- 3/4 tsp baking soda
- 5 large eggs
- 1 tbsp coconut oil
- 1 tbsp agave nectar or raw honey
- 1 tbsp apple cider vinegar
Put your dry ingredients in your machine-the best bread maker for this kind of bread has a function that will allow you to customize your mixing needs for different types of breads as well as have a lining that conducts heat evenly.
Pulse, briefly before adding in the eggs, oil, vinegar, and nectar or honey.
Bake at 350 degrees for about 30 minutes.
Allow the bread to cool in the pan for 2 hours before serving.
This helps it to set completely.
- 2 c almond flour
- 1 tbsp whole flax seeds
- 1/2 c flax seed meal
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 c arrowroot (for thickening)
- 6 tbsp coconut oil
- 5 eggs
- 2 tsp apple cider vinegar
- 1/4 c Greek yogurt
Mix together your dry ingredients. Then, incorporate your wet ingredients.
Don’t over mix. This will release the natural oils in the flax.
Before baking in a medium loaf pan, sprinkle the whole seeds over the top of the dough.
Bake at 350 degrees for 25 minutes.
Allow it to cool completely on a rack before slicing.
The best bread maker for this recipe will allow you to customize your mixing needs as well as your baking time.
Be sure to read bread maker reviews by customers that have similar baking routines, to get a good idea of which model will be ideal.
Paleo Dessert Pumpkin Bread
The best bread maker for this recipe is going to be one that allows you to line your baking form with parchment paper.
Lots of paleo and gluten free breads work best when baked in this way.
So be sure to read bread maker reviews by customers with similar needs to yours, to ensure that the model you select is right for you.
- 1 cup almond or sunflower butter
- 1/2 cup pumpkin (pureed)
- 1 banana, macerated
- 3 eggs
- 2 tbsp coconut flour
- 2 tsp cinnamon
- 1/4 tsp cloves
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Combine your wet ingredients, mixing well. Then, add the dry ingredients and spices.
Grease your baking form and line it with parchment paper. Then, bake it at 350 degrees for 45 minutes.
Allow it to cool before slicing and enjoying!