Troubleshooting Common Bread Maker Failures
The joy of baking your own bread could be cut short by frustrating loaf results. From a tall top hat to a shriveled shape, your bread could look nothing like the advertised types on the maker’s box.
Although you may have read all the current bread maker reviews, your chosen model may have a slight learning curve.
Baking bread is actually a lesson in chemistry, requiring precise measurements and ingredients for a successful loaf.
Troubleshooting Tips for Common Bread Maker Baking Problems
Improper Ingredient Portions
Follow your recipe to the exact numbers given to make successful loaves. If even one ingredient is off from its portioning, you’ll have dire results.
Your main ingredients, including flour, water, yeast and sugar, are portioned specifically for each recipe. Don’t try to add any personal touches to the bread by making it more sweet with extra sugar.
Even the best bread maker can’t allow the dough to rise in improper conditions. Bread depends on ingredients, temperature and timing for the best results.
Although bread maker reviews may try to convince you that some models are exactly the same, each manufacturer’s creation has a slightly different cooking pattern.
Open up the machine’s manual and try the recipe inside. Although you could have you mother’s recipe all set to go, the new bread maker may not be compatible with the ingredient portions.
The manufacturer set the best recipe in the manual for the right results every time. Once you successfully create bread with the manual’s recipe, you can always alter it to see the results with an alternate recipe.
Make Observation Part of the Cooking Process
Although a machine could be marked as the best bread maker, that doesn’t mean it doesn’t have its faults. Observe the cooking process the first time to see if it requires adjustments.
Dough requires a rising time to cook evenly. Look through the machine’s window to verify it’s doubled in size before any spinning occurs. It should also have a resting period before baking for another rising session.
If you see these two rising sessions being skipped, the timer needs to be lengthened for better results.
The yeast you add to the maker must be the right kind, specific amount and relatively fresh. Yeast is actually a fungus, using its budding process to consume sugars in exchange for a gaseous carbon dioxide exhale into the surrounding ingredients.
If you have too much sugar or liquid, this imbalance often kills off the yeast. The fungus is essentially drowned in the ingredients, forcing it to break down rather than react normally.
Make sure your portioning remains accurate with quality yeast.
Similar to baking a cake, the order the ingredients are added into the mixture is crucial. You don’t want a lumpy bread loaf or a rock-hard texture.
Follow the maker’s instructions on ingredient addition order. The specified order allows all the components to mix thoroughly and react accordingly, especially the yeast.
You should see better results when following directions.
Don’t Give Up on Your Bread Maker
Even with the best bread maker, you need quality ingredients and cooking strategy to make the process successful. Go online or talk to friends with bread-making experience.
They’ve probably read all the bread maker reviews and found a machine that works for their recipe. Experimentation is the best way to narrow down a perfect loaf creation.
If you’ve tried a few times but the result didn’t turn out quite as expected, the best piece of advice I can give is probably to try with basic recipe.
Our white bread recipe is simple enough for any newbie to try and perfect their skills in operating their bread machines.