Best Gluten-free Bread Maker Recipes
For those who have adopted a gluten-free lifestyle, either by necessity or preference, bread is often the first thing you miss. Over the past decade there have been a number of inventive approaches to crafting breads that are gluten free with some being more tasty than others.
If you’ve had to pay a king’s ransom for a single loaf of bread at the grocery store, you can understand why learning to make it at home can save you so much money, time, and hassle. The best bread machine for gluten free recipes will offer you the ability to customize the time settings at every stage, as well offering a range of crust settings and loaf sizes.
What Makes the Best Gluten-free Bread Maker Recipe?
Because gluten free bread is more like batter than dough in its unbaked state, it’s important to have a non-stick bread container. If you are looking for such bread maker alternative, Zojirushi BB-CEC20 Supreme 2-Pound Loaf Bread machine is among the top-rated bread maker that you might want to consider.
As well, if you plan on using it for every phase of the recipe, the bread machine should allow for variable levels of rising—a variety of factors will impact how much your bread rises prior to baking.
The only way to really be certain of your shopping selection is to compare the bread maker reviews of other consumers with similar concerns. Bread maker reviews offer you the chance to select the machine that will provide you with the results you need, while keeping you alert to possible issues with each model. Be sure to read both positive and negative reviews, balancing between the two.
The Healthy Gluten-free Bread Maker Recipe
All right. Enough of the technical talk. Let’s see what you need to make one of my favorite gluten-free bread recipe.
- 1 cup millet flour
- 1 cup tapioca starch
- 1/3 cup blanched almond flour
- ½ cup brown teff or amaranth flour
- ¼ cup sorghum flour
- ¼ cup flax meal
- 1 ½ tsp sea salt
- 3 eggs
- 1 tbsp unsulfured molasses
- 1 tsp apple cider vinegar
- 1 ¼ cup warm water (110-115 degrees Fahrenheit)
- 2 tablespoons raw honey
- 2 ½ teaspoons dry active yeast (avoid “instant” yeast)
How to Prepare
In a small bowl, combine the honey and water. Sprinkle in your yeast and stir to combine. Allow it to proof for seven minutes, exactly. During this time, prep the wet and dry ingredients.
Using a heavy-duty mixer to combine your dry ingredients will ensure thorough blending, which is important. In another bowl, whisk together the eggs, molasses, oil, and vinegar.
When the yeast has finished proofing, add the wet ingredients to the dry. Stir until it resembles paste, then add the yeast mixture. On low speed, mix for about 30 seconds. Scrape the sides of the bowl, then mix on medium speed for two to three minutes until the dough (it will be a little thicker than cake batter) is smooth. Keep scraping the sides of your bowl as needed during this time.
Pour your bread batter into a parchment lined and well-greased 9 x 5 metal bread pan (metal is ideal for this particular recipe). Cover with plastic wrap and allow it to rise for 45 minutes to an hour. Don’t let the dough make contact with the plastic covering. Remove it about 30 minutes into rising if needed.
Bake for 30 minutes in an oven preheated to 375 degrees Fahrenheit. Remove from loaf pan and cool completely on a wire rack before slicing.
Get Your Bread Maker Ready
Because baking gluten-free bread can be a chancy enterprise, buying the best bread machine for your needs will require you to do some serious comparison-shopping.
Don’t leave anything to chance when you are looking to improve your collection of gluten-free recipes. Go to gluten-free lifestyle communities and find out what they’re using, what they like, and don’t like.
As in the case of gluten-free bread, certain things are of peculiar importance and if you do your bread maker review right, you will learn that the best bread maker for gluten-free bread recipes will not be the same as one that is for non gluten-free recipes.