SANYO Gopan SPM-RB1000: A Premium Rice Bread Maker

Posted on May 27 in Articles | 0 comments

Even though the name of the SANYO Gopan Premium Bread Maker SPM-RB1000 omits a reference to its ability to grind rice, the innovative appliance has a patented feature that can do it. Rice flour has a softer flavor than most kinds of wheat flour, and it produces a different texture as well.

Manufactured in Japan where rice is a staple, the Sanyo Gopan introduces a unique way to make a loaf of bread that is delightfully different. As you conduct a bread maker review, you are likely to find that the Sanyo Premium can do remarkable things.

Is this SANYO the Best Gopan Bread Maker?

As an alternative to using wheat flour for bread, rice flour contains no gluten protein. Linked to digestive upsets and complications for anyone who suffers from celiac disease, gluten has negative health consequences for many people.

Whole grain rice, including wild and brown varieties, provides a dietary alternative that is tasty and filling.

A highly versatile bread maker

The best bread maker has the versatility to combine milled rice with a small amount of wheat flour, garbanzo bean flour or other varieties that make a recipe unique.

When it comes to Gopan (the name given to bread machine that can process rice into flour), not too many options are available. As part of your bread maker review, you might also want to consider Panasonic SD-RMB1001-T which is the closest alternative to this offering from SANYO.

The Sanyo Premium SPM-RB1000 is equipped with a milling motor that delivers 450 watts of power to reduce grains to a flour.

Compartments in the appliance hold the salt, yeast, sugar, flour, shortening, liquid and other ingredients until the milling process prepares the rice flour.

Making a loaf of bread with rice takes longer than recipes that use traditional ingredients, and it can take about four hours from start to finish.

But one of the feature that makes the best bread maker is its built-in autonomous intelligence. With SANYO Gopan SPM-RM1000, it takes virtually no effort from you after you get it started. A timer lets you set it to start working up to 13 hours ahead of the time that you are ready to enjoy a fresh loaf of bread.

Different Baking Options to Choose From

Most bread makers have settings that let you choose from a variety of baking options, but the Sanyo Premium has more than most.

Five ways to prepare rice bread dough and seven ways to bake it are features you get from this unit. In addition, it provides 10 settings for using wheat or other grain flour, and six more give you options for making pizza crust, preparing dough that contains no gluten and for doing other tasks that you may require.

As you conduct a bread maker review, you can understand the significance of using a premium machine. When you shop for the best bread maker, finding features like these gives you something to consider.

The Sanyo Premium lets you program a setting that produces a light, medium or dark crust, and it has a viewing window that lets you watch your loaf turn brown.

Opening the appliance during the baking phase releases heat, but the window lets you satisfy your curiosity without causing any negative consequences.

Should You Buy this SANYO Gopan?

Deciding to make your own bread is a matter of personal preference. Some choose to do it for health reasons while some others for convenience or culinary pleasure.

The investment in the best bread maker is something that is subjected to household budget. If you have a tight budget to work with, consider getting entry-level models like the Breadman TR520. While it doesn’t offer the advanced features found in SANYO Gopan premium bread maker, it can still produce great loaves of bread albeit with a little more care and efforts.

But if you are among those who are looking for the best bread maker because of certain health reasons that require you to avoid gluten, then an investment in premium bread maker such as this may not be expensive when all things are considered.

It is not only the cost saving that you enjoy when you bake your own bread, but also the preservative-free and most importantly, the flexibility to determine your own taste and recipe!

Image credit Sandy Austin

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