Surprisingly Delightful batter bread maker recipes

Posted on December 4 in Articles | 0 comments

Batter breads, also known as quick breads, are some of the tastiest and easiest of breads to make.

They can be sweet or savory, and provide a wonderful addition to your table.

As well, they make excellent quick snacks, which you can customize to your health and flavor preferences.

Unlike traditional risen breads that rely on a yeast-leavened dough, most batter breads rely on an alternative rising agent, such as baking powder or baking soda, though some call for yeast.

These agents give such breads their unique texture.

If you’re looking for some new and exciting ways to make these breads, the best bread maker will have a variety of features that accommodate different crust textures and baking requirements.

Below, I’ll include my three favorite recipes to get you started.

3 Great Batter Bread Recipes Every Bread Lover Should Try

Pumpkin Loaf bread machine recipe

Pumpkin Loaf

  • 4 large eggs
  • 2 cups pureed pumpkin (15 oz can)
  • 1/2 c water
  • 3 1/4 c all purpose flour
  • 2 1/2 c sugar
  • 1 c canola oil
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp vanilla


Combine oil, sugar, eggs, pumpkin, vanilla, and water. Then, gradually incorporate your dry ingredients, stirring well.

Set your bread maker to 350 degrees, and bake for 60 to 80 minutes.

The best bread maker will have a removable pan form that allows you to cool the bread completely on a rack, then remove from the pan and wrap tightly in plastic wrap.

Article adapted from kingarthur
Johnny Cake bread machine recipe

Johnny Cake

  • 2 large eggs, beaten
  • 2 c buttermilk
  • 1/3 c lard (you may substitute vegetable oil, but reduce amount of buttermilk slightly)
  • 2 c stone ground cornmeal
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Combine your ingredients.

The batter should be like pancake batter.

Because Johnny Cake is traditionally baked in a cast iron skillet, you’ll want to melt the lard before adding it to the batter, if you choose that route.

The best bread machine for this type of bread will be one that allows you to remove the hot loaf from the pan form and cool on a rack, giving you a nice outer crust.

If you are looking for the best entry-level bread maker to make your own Johnny Cake, the Breadman TR520 is one that lets you do just that.

Article adapted from foodnetwork

No-knead White Bread

  • 1 pack active, dry yeast
  • 1 1/4 c warm water (105-110 degrees F)
  • 3 cups all purpose four
  • 2 tbsp canola oil
  • 1 tbsp sugar

Combine the sugar, salt, yeast and half your flour.

Add the warm water and beat for three minutes with an electric mixer or about 300 hand strokes.

Incorporate the other half of the flour, making sure to scrape the bowl clean.

Cover with a clean cloth and allow to rise until the dough has doubled.

Stir the dough down and pour it into your coated or pre-greased pan form.

Bake for 45 minutes in a 375 degree preheated bread machine.

Cool completely on a wire rack before slicing.

You may brush the loaf with melted butter for an added finish.

Article adapted from allrecipes

Batter breads are fun, delicious, and simple to make.

If you’re someone who enjoys a quick slice for a snack or you want to have it to offer guests, a bread machine is a great investment, since it cuts down on preparation and cleanup, as well as the fuss of deciding whether a loaf is fully baked or not.

It can also make a fun family activity on rainy days.

Image credit Dennis Wilkinson and Denna Jones

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